Different types of chips in India
With ascending health awareness, Indians have seen healthy alternatives in the chip market. Here are a few popular types of chips available in India that may give a guilt-free crunch: Moong Dal Chips Moong dal chips have gained much popularity over the years and are regarded as a healthy snack. They are made from the split seeds of a green gram and are protein and fat free. Moong dal chips provide a considerable amount of fiber and are also enriched with essential metals such as iron and potassium. These chips can be eaten plain or sprinkled with some chili powder, cumin powder or turmeric powder for added taste. Oats Chips Oat chip contain the wholesome grain and have a lot of fibers as well as proteins in it. One can also consume them instead of typical potato chips and thus stay healthy and manage the blood sugar levels. These oatmeal chips are baked and therefore possess a lesser number of calories. Depending on everyone’s different taste, Oat chips could be made to differe...